Pressure Cooker Pulled Pork

• Meat

  • 2 lbs Pork shoulder

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Onion powder

• Condiments

  • 1/2 cup Bbq sauce + more sauce
  • 1 tbsp Mustard powder

• Baking & Spices

  • 1/2 tsp Pepper
  • 2 tsp Salt

• Liquids

  • 1/2 cup Water

Found on homemadeinterest.com

Description

Ingredients

• 2 lbs Pork Shoulder
• 1 Tbsp Onion Powder
• 1 tsp Garlic Powder
• 1 Tbsp Mustard Powder
• 2 tsp Salt
• ½ tsp Pepper
• ½ c BBQ sauce + more sauce to taste
• ½ c Water

Directions

• Cut pork shoulder in half so you have two 1lb pieces.
• Mix all of the dry ingredients together and rub them on to the pork.
• Place pork into the pressure cooker and add BBQ sauce and water.
• Fasten the lid in place and cook on high for 1 hour.
• When the hour is up let the pressure cooker do a natural release (15 - 20 minutes).
• Remove the meat from the pressure cooker and shred the pork. Add more BBQ sauce to the meat if desired.
• Enjoy!