Vietnamese Pork Chops

• Gluten free

• Meat

  • 4 1-inch thick-cut bone-in pork chops, thick-cut bone-in

• Produce

  • 1 Lime
  • 1 Shallot, small

• Condiments

  • 1/4 cup Fish sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/3 cup Brown sugar, packed light
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Rice vinegar, unseasoned
  • 1 tbsp Vegetable oil

Found on bonappetit.com

Ingredients

• 1 small shallot, finely chopped
• 1/3 cup (packed) light brown sugar
• 1/4 cup fish sauce (such as nam pla or nuoc nam)
• 2 tablespoons unseasoned rice vinegar
• 1 teaspoon freshly ground black pepper
• 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)
• 1 tablespoon vegetable oil
• Kosher salt
• Lime halves (for serving)