Crescent Roll Apple Dumplings

• Produce

  • 2 Granny smith apples, large

• Baking & Spices

  • 2 (8 each cans refrigerated crescent roll dough, refrigerated
  • 1 1/2 cups Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla extract

• Dairy

  • 2 sticks Butter

• Other

  • 1 can (12oz 7 up (or mountain dew

Found on sugarapron.com

Ingredients

• 2 (8 each) cans refrigerated crescent roll dough
• 2 sticks of butter
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon or to taste
• 1 can (12oz) 7 Up (or Mountain Dew)
• 2 large Granny Smith apples, peeled and cored

Directions

• Preheat oven to 350 degrees F.
• Wash the apples, peel and cut into eight equal slices.
• Unwrap the crescent roll and separate the triangles.
• Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
• Butter a 13 x 9-inch baking dish.
• In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
• Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
• Serve immediately with a scoop of vanilla ice cream, mmmmm ... Ah-mazing !