Slow Cooker Hot Fudge Turtle Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 2/3 cup Oil or applesauce

• Condiments

  • 1 12 oz jar Hot fudge sauce

• Baking & Spices

  • 1 11 oz package Caramel bits
  • 2/3 cup Chocolate chips, mini
  • 1 box Fudge brownie mix

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 1/3 cup Heavy cream

• Liquids

  • 1/4 cup Water
  • 3/4 cup Water, HOT

Found on momontimeout.com

Description

Ingredients

• 1 box fudge brownie mix
• ⅔ cup mini chocolate chips
• ⅔ cup oil or applesauce
• ¼ cup water
• 2 eggs
• 1 11 oz package caramel bits
• ⅓ cup heavy cream
• ¾ cup chopped pecans
• ¾ cup hot water
• 1 12 oz jar hot fudge sauce

Directions

• Spray a large 6 qt slow cooker with cooking spray. Set aside.
• In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs. Stir or whisk together until combined. Do not over mix.
• Pour the brownie batter into the slow cooker.
• In a medium bowl, add the caramel bits and heavy cream. Microwave in 30 second intervals on high heat, stirring in between, until caramel is completely melted. Stir in pecans.
• Pour caramel mixture over the top of the brownie mixture and use a spatula or a knife to swirl the caramel mixture in.
• In a small bowl, whisk the hot fudge sauce and hot water together until smooth.
• Pour over the top of the caramel mixture.
• Place the lid on the slow cooker and cook on high for 3 to 3.5 hours or until the edges of the brownies are set. The center will be gooey!
• Serve with ice cream and caramel or hot fudge sauce...or all three.