Homemade Peanut Butter

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 3 cups Peanuts, dry roasted salted or unsalted

Condiments
- 2 tbsp Honey

Baking & Spices
- 2 tsp Cinnamon
- 1 Pinch Salt

Found on acleanbake.com

Description

Gluten free, sugar free, paleo-friendly treats for everyone

A cheap and easy way to make your own natural and unsweetened peanut butter. Replace peanuts with almonds, cashews, sunflower seeds or walnuts or your favorite nut for some variety or to make it paleo-friendly!

Directions

Put all of the ingredients in the bowl of an food processor. Pulse a few times to break everything up, then run consistently until the ingredients form a meal, then a meal-y mass, then a paste, stopping regularly to scrape down the sides and break up the mass that forms. It will take awhile - about 3-4 minutes or more - to reach the smooth consistency you are looking for. Make sure the butter continues to move around the bowl, and puree in halves or thirds if necessary.
Store in an airtight container at room temperature for up to a month.