Southern BBQ, Georgia Style

• Produce

  • 2 Parts Garlic, granulated
  • 3 tbsp Garlic powder
  • 1 Part Onion powder

• Condiments

  • 1 cup Ketchup
  • 3 tbsp Mustard, dry
  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 2 Parts Black pepper
  • 3 tbsp Black pepper
  • 2 Parts Brown sugar
  • 1 Part Cayenne pepper
  • 2 Parts Chili powder
  • 3 tbsp Kosher salt
  • 2 Parts Paprika
  • 2 Parts Sea salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

• Nuts & Seeds

  • 1 Part Cumin

• Drinks

  • 1 cup Apple juice

• Beer, Wine & Liquor

  • 1 cup Bourbon - yes i used rotgut

Found on orgasmicchef.com

Description

Ingredients

• • 1 Cup bourbon – yes I used rotgut for a mop sauce, don’t judge me!
• • 2 Parts Sea Salt
• • 2 Parts Granulated Garlic
• • 2 Parts Black Pepper
• • 2 Parts Chili Powder
• • 2 Parts Brown Sugar
• • 2 Parts Paprika
• • 1 Part Onion Powder
• • 1 Part Cumin
• • 1 Part Cayenne Pepper
• • ½ cup apple cider vinegar
• • 1 cup apple juice
• • 1 cup ketchup
• • 3 tablespoons black pepper
• • 3 tablespoons Worcestershire sauce
• • 3 tablespoons garlic powder
• • 3 tablespoons kosher salt
• • 3 tablespoons dry mustard

Directions

• Place all spices in a large bowl and mix with a fork. Remove just the amount you need for the roast youre seasoning so you dont cross contaminate the rest of your rub and have to throw it away.
• Throw it in a pot and put the heat to it. No need to boil it, just heat it until you can get the garlic powder, mustard and salt incorporated. Check your meat about every hour and slather on some mop sauce each time.