Biscuits N Gravy Bake

• Meat

  • 8 oz Jennie-o lean turkey breakfast sausage

• Refrigerated

  • 1 1/2 cups Egg beaters

• Baking & Spices

  • 1 pkg Mccormick country gravy mix

• Bread & Baked Goods

  • 1 7.5 oz Can Pillsbury buttermilk biscuits

• Dairy

  • 1 cup Cheddar cheese, reduced-fat mild

Found on dailydoseofpepper.com

Ingredients

• 1 cup Reduced Fat Mild Cheddar Cheese
• 1 7.5 oz Can Pillsbury Buttermilk Biscuits (These cans come in 4-packs), cut into small pieces
• 1 1/2 cups Egg Beaters
• 1 pkg McCormick Country Gravy Mix, prepared with water
• 8 oz Jennie-O Lean Turkey Breakfast Sausage

Directions

• Preheat Oven to 350. Lightly spray 9x13 casserole dish with cooking spray. Cook 8oz of raw ground turkey sausage. Drain fat, and set aside. Cook the package of gravy mix according to directions, and set aside. Spread your biscuit pieces evenly into the dish. Pour egg beaters on top, followed by the prepared gravy, and then the sausage. Bake for 20 minutes, then remove the oven and sprinkle cheese evenly. Bake another 10 minutes, and ENJOY!