New Orleans Gumbo

• Meat

  • 1 Rotisserie chicken
  • 1 Sausage

• Produce

  • 1 Celery
  • 2 clove(s Garlic
  • 1 Green onion
  • 1 Green peppers
  • 1 Parsley
  • 1 Yellow onions, large

• Canned Goods

  • 6 cups Chicken stock

• Pasta & Grains

  • 1 White rice

• Baking & Spices

  • 2 tbsp Cajun seasoning
  • 1 cup Flour

• Oils & Vinegars

  • 2/3 cup Oil

Found on myrecipemagic.com

Description

Ingredients

• 1 cup flour
• 2/3 cup oil ( for the Roux )
• 1 celery ( whole bunch/stock, diced, leaves and all )
• 1 green peppers ( diced )
• 1 yellow onions ( large, diced )
• 1 green onion ( bunch, finely chopped )
• 1 parsley ( bunch, finely chopped )
• 2 clove(s) garlic ( 2-3 cloves )
• 2 tablespoons cajun seasoning ( 1-2 tbsp Trader Joes Stuff Cajun Seasoning )
• 6 cups chicken stock ( 5-6 cups )
• 1 sausage ( Polska Kielbasa Sausage, sliced into coins )
• 1 rotisserie chicken ( Meat from 1 Rotisserie Chicken )
• to taste white rice, cooked ( for serving )

Directions

• For the Roux In a large, heavy bottom stock pot combine flour and oil. Cook on medium heat, stir ring constantly for 30-45 minutes. This part takes patience- -when its finished