Bisquick Cinnamon Rolls

• Vegetarian

• Baking & Spices

  • 4 cups Bisquick mix
  • 1 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1/4 cup Granulated sugar
  • 1 cup Powdered sugar
  • 4 tbsp Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 14 tbsp Butter
  • 1 1/4 cup Buttermilk
  • 1 tbsp Milk

Found on chocolatechocolateandmore.com

Description

Ingredients

• 4 cups Bisquick mix
• 1 1/4 cup buttermilk
• 4 tablespoons sugar
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (I used pecans)
• 2 Tablespoons butter melted
• 3/4 cup butter, melted and cooled
• 1 cup powdered sugar
• 1-2 Tablespoons milk
• 1 teaspoon vanilla

Directions

• In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
• In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
• Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
• Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
• Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
• Sprinkle sugar/nut mixture over butter.
• Start rolling dough from long end.
• Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
• Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.
• Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.
• Let sit for 5 minutes before serving.
• Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.