Crock Pot Asian Porkchops - Low Carb

• Gluten free

• Meat

  • 4 Pork chops, thick-cut boneless

• Produce

  • 1/4 tsp Ginger
  • 1 Onion, small

• Condiments

  • 1/2 cup Soy sauce, low sodium
  • 2 tbsp Splenda

Found on gluesticksgumdrops.com

Description

Ingredients

• 4 thick-cut boneless pork chops
• 1 small onion, chopped
• ½ c. low-sodium soy sauce
• 2 tbsp. Splenda
• ¼ tsp. ginger

Directions

• Add pork chops and onions to the crock pot.
• In a small bowl, mix soy sauce, Splenda and ginger.
• Pour over pork chops in the crock pot.
• Cook on low for 6 hours or high for 3-4 hours. May need to cook a little longer if your chops are frozen.
• Serve with rice or vegetables.