Amish Butterscotch Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 2 cups Flour
  • 1 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cups Buttermilk

• Desserts

  • 6 oz Butterscotch chips

Found on amish365.com

Ingredients

• 1 /2 cup butter
• 1 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ cups buttermilk
• 1 cup quick oats
• 6 ounces of butterscotch chips

Directions

• Mix together butter and sugar.
• Blend in eggs and vanilla.
• Stir well.
• Sift together flour, salt, and soda.
• Add to butter mixture alternately with milk, mixing after each addition.
• Stir in oats.
• Pour into greased 9 X 13 X 2 inch baking pan.
• Sprinkle butterscotch chips onto the batter.
• Bake at 350 for an hour. Cool before cutting.
• Top with whipped topping if desired.

Nutrition