Easy Breakfast Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1/2 cup Milk

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 cups flour
• ½ cup sugar
• 1 Tbsp. baking powder
• ½ tsp. salt
• 2 beaten eggs
• ½ cup oil
• ½ cup milk

Directions

• Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. Set aside.
• In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, dont beat or overmix!
• Scoop into prepared muffin tin and bake for 15-20 minutes or just until golden and tops spring back when you press on them. Keep in sealed container . These are great served with butter and jam for a quick breakfast!