Allergy-Friendly Sugar Cookies

• Vegetarian

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 4 cups Flour
  • 1 cup Powdered sugar
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter, dairy-free
  • 2 1/3 tbsp Safe milk

Found on momversusfoodallergy.com

Ingredients

• 1 cup dairy free butter (I use Earth Balance)
• ½ cup applesauce
• 1 T safe milk (I use rice milk)
• 1 tsp vanilla
• 1½ cups sugar
• 4 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• For glaze:
• 1 cup powdered sugar
• 4 tsp safe milk

Directions

• Preheat oven to 325°.
• Line baking sheets with parchment paper.
• In a medium size mixing bowl, cream together the butter, applesauce, milk, vanilla, and sugar until light and fluffy.
• In a separate bowl, mix together the flour, baking soda, and baking powder.
• Gradually add the flour mixture to the butter mixture and mix together well.
• Roll out on floured surface and use floured cookie cutters to cut out.
• Bake for 8-10 minutes or until lightly golden brown.
• While cookies cool completely, prepare the glaze by mixing the powdered sugar and milk together.
• If glaze seems to thick to spread, add more milk ½ tsp at a time until desired consistency is reached. Color with food coloring if desired.