Ice Cream Cake Pops

• Vegetarian

• Nuts & Seeds

  • 1 Coconut

• Bread & Baked Goods

  • 2 cups Chocolate cake crumbs

• Frozen

  • 1 Full scoop vanilla ice cream

Found on diethood.com

Description

Ingredients

• 2 cups chocolate-cake crumbs
• 1 full scoop vanilla ice cream, melted
• shredded coconut

Directions

• Line a plate with wax paper and set aside.
• Place the cake crumbs in a medium-size mixing bowl.
• Pour the melted ice cream over the cake crumbs and mix until thoroughly combined.
• Place the shredded coconut on a flat plate.
• Shape the cake mixture into 1 to 2-inch balls and roll in shredded coconut.
• Set cookies on prepared plate and put in the freezer for 30 minutes, or until set.
• Serve.