RITZ Fried Pickles

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 4 Dill pickles, each cut into 9 slices, large
  • 1 tbsp Horseradish, prepared
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/3 cup Flour

• Oils & Vinegars

  • 1 qt Oil

• Snacks

  • 32 Ritz crackers

• Liquids

  • 2 tsp Water

Found on snackworks.com

Ingredients

• 1 qt. (4 cups) oil
• 2 eggs
• 2 tsp. water
• 4 large dill pickles, each cut into 9 slices
• 1/4 cup mayonnaise
• 1 Tbsp. prepared horseradish
• 1/3 cup flour
• 32 RITZ Crackers, finely crushed

Directions

• Heat  oil to 350°F in deep fryer.
• Mix  mayonnaise and horseradish until blended. Refrigerate until ready to use.
• Whisk  eggs and water until blended. Coat pickle slices in flour, then in eggs then cracker crumbs, turning to evenly coat both sides of each slice. Place in single layer on parchment-covered baking sheet.
• Add,  in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
• Serve  warm with mayonnaise mixture.