Gyro Burger

• Meat

  • 1 lbs Ground chuck beef
  • 1 lb Ground lamb

• Produce

  • 1/2 cup Cucumber
  • 2 tsp Dill
  • 4 Garlic clove
  • 1 tsp Marjoram
  • 1 Red onion
  • 1 Tomato

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Pepper
  • 1 Pepper
  • 4 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 3/4 cup Greek yogurt

Found on burgerartist.com

Description

Directions

• Mix Tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool.
• Dice tomato and cut thin slices of the red onion and set aside.
• Get your grill/pan/etc hot.
• Mix meat ingredients together. Divide meat into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Top burger with tzatziki, onions and tomatoes and enjoy!

Nutrition