Filipino Lumpiang Shanghai

• Gluten free

• Meat

  • 1 lb Ground pork

• Produce

  • 1 cup Carrot
  • 4 cloves Garlic
  • 1 Yellow onion, large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Bread & Baked Goods

  • 50 pieces Lumpia wrapper

Found on speedyrecipe.com

Description

Ingredients

• 1 lb. ground pork
• 1 cup minced carrot
• 1 large yellow onion, minced
• 4 cloves garlic, crushed
• 1 tablespoon Sesame oil
• 2 eggs
• 50 pieces lumpia wrapper
• ½ teaspoon salt
• ¼ teaspoons ground black pepper

Directions

• In a large bowl, combine ground pork, onion, carrot, salt, ground black pepper, garlic, Sesame oil, and eggs. Mix well.
• Scoop around 1 to 1½ tablespoon of ground pork mixture and arrange in the middle of the lumpia wrapper. Wrap and seal the edge (see video for details). Do this step until all the ground pork mixture is consumed.
• Heat oil in a deep fryer or cooking pot. The oil should be at 350F.
• Deep fry until the lumpia gets golden brown. Let the excess oil drain.
• Arrange in a plate line with paper towel. Let is stay for 5 minutes.
• Transfer to s serving plate. Serve with sweet and sour sauce.
• Share and enjoy!

Nutrition