Sonoran Hot Dog

• Meat

  • 1 Thin cut strips Bacon
  • 1 Hot dogs
  • 1 King's hawaiian original hawaiian sweet hot dog buns

• Produce

  • 1 Avocados
  • 1 Onion, large
  • 1 Tomatoes

• Canned Goods

  • 1 Refried beans

• Condiments

  • 1 Jalapeno sauce
  • 1 Mayonnaise
  • 1 Mustard

• Baking & Spices

  • 1 Peppers

• Dairy

  • 1 Cotija cheese

Found on kingshawaiian.com

Description

Ingredients

• Hot Dogs
• Thin cut strips of bacon
• Refried beans
• Large onion, sliced and grilled
• Tomatoes, chopped
• Avocados, sliced or smashed
• Peppers, grilled
• Cotija cheese
• Jalapeno sauce (or other hot sauce)
• Mayonnaise
• Mustard
• KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

Directions

• Step 1 Wrap each hot dog with one slice of bacon, at an angle, covering the whole hot dog. Use small toothpicks to hold ends of bacon in place if necessary. Step 2 Grill bacon wrapped hot dogs over medium-high heat turning frequently to ensure all sides of bacon wrapped hot dogs are cooked thoroughly. Step 3 While hot dogs are cooking, start to heat your refried beans in a small pot. Step 4 Towards the end of your hot dogs grilling, throw your peppers on the grill until they blister to your preference. Remove hot dogs and peppers from heat when ready. Step 5 Build your Sonoran hot dog in this order: KING’S HAWAIIAN hot dog bun, refried beans, bacon wrapped hot dog, avocado, grilled onions, mustard, mayo, hot sauce, sprinkles of cheese and a grilled pepper on the side.