Pretzel Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Dark chocolate chips
  • 1 cup Sugar

• Snacks

  • 2 cups Pretzel pieces

• Dairy

  • 1 cup Butter

Found on jensfavoritecookies.com

Description

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 cups pretzel pieces
• 1 cup dark chocolate chips

Directions

• In a heavy saucepan, melt butter. Add sugar, and stir to dissolve.
• Continue cooking and stirring over medium high heat until it is the color of a brown paper bag, about 7-10 minutes. (The mixture may separate and look clumped or curdled, and this is fine. The color is a more important indicator than the texture.)
• Prepare a sheet pan (I recommend a quarter sheet pan) by lining with parchment paper or a silicone liner, or by generously buttering.
• Cover pan in a single layer of pretzels. Pour cooked candy onto pretzels as soon as it reaches the desired color.
• Immediately top with chocolate chips. Let chips melt for a few minutes, then use a knife to spread like frosting.
• Let candy cool by chilling in fridge for about an hour. Use a large knife to break into pieces.
• Store in an airtight container in the fridge or freezer.