Bisquick® Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Bisquick heart smart mix
  • 1 cup Brown sugar, packed
  • 1 cup Chocolate chips, semisweet
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on bettycrocker.com

Description

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1 egg
• 2 cups Bisquick Heart Smart® mix
• 1 cup semisweet chocolate chips (6 oz)

Directions

• 1 Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
• 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
• 3 Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition