Bisquick® No-Roll Sugar Cookies

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Eggs

Condiments
- 3/4 cup Butter or margarine

Baking & Spices
- 1 tsp Almond extract
- 4 cups Bisquick mix, original
- 1 cup Granulated sugar
- 1 1/2 cups Powdered sugar

Time
Prepare: 45M
Total: 55M

Found on bettycrocker.com

Description

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Ingredients

4 cups Original Bisquick™ mix
1 1/2 cups powdered sugar
3/4 cup butter or margarine, softened
1 teaspoon almond extract
2 eggs
1 cup granulated sugar

Directions

1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Cookie Calories100 Calories from Fat40 % Daily Value Total Fat4 1/2g7% Saturated Fat2 1/2g11% Trans Fat0g Cholesterol15mg5% Sodium150mg6% Potassium15mg0% Total Carbohydrate14g5% Dietary Fiber0g0% Sugars8g Protein1g % Daily Value*: Vitamin A2%2% Vitamin C0%0% Calcium0%0% Iron0%0% Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 48
Prepare: PT0H45M
TotalTime: PT0H55M