Cranberry Goat Cheese Bites

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Berry cranberry sauce, whole
  • 1 8oz. tub Chive and onion cream cheese spread

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/3 cup Walnuts

• Bread & Baked Goods

  • 1 box Pie crusts, refrigerated

• Dairy

  • 3 oz Goat cheese

Found on realhousemoms.com

Description

Ingredients

• 1 box refrigerated pie crusts
• 1 - 8oz. tub chive and onion cream cheese spread
• 1 large egg
• salt and pepper, to your liking
• 3 - 4 oz. goat cheese (chevre)
• 1/2 cup whole berry cranberry sauce
• 1/3 cup coarsely chopped walnuts

Directions

• Heat oven to 425 degrees F. Spray 24 cup mini muffin tin with cooking spray. Set aside.
• Unroll pie crusts. Cut 24 circles with a 2 cutter. Place one circle into each well of the mini muffin pan.
• In medium bowl, combine the cream cheese spread, egg, and salt and pepper.
• Spoon about 1 - 2 tsp. of cheesecake filling into each pie crust.
• Top each with some goat cheese.
• Bake in oven for 10 - 12 minutes, or until cheescakes are set. Allow to cool in pan for 5 minutes before removing.
• Top each cheesecake with about a tsp.cranberry sauce and then a walnut piece.