Gruyère and Caramelized Shallot Fondue

• Vegetarian

• Produce

  • 3 Shallots
  • 1 1/2 lb Vegetables, assorted

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 Kosher salt and freshly ground pepper
  • 1/4 tsp Nutmeg

• Bread & Baked Goods

  • 1/2 loaf Bread, crusty

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 lb Gruyere cheese, grated
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on williams-sonoma.com