Black & White Brownies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 box Brownie mix
  • 4 cup Powdered sugar
  • 1/2 cup Semi-sweet chocolate chips
  • 8 oz Semi-sweet chocolate chips
  • 2 tsp Vanilla
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/4 cup Butter
  • 1 cup Butter, unsalted
  • 1/3 cup Heavy whipping cream
  • 1/4 cup Milk or cream

• Liquids

  • 1/4 cup Water

Found on thegoldlininggirl.com

Description

Ingredients

• 1 box brownie mix (my personal favorite is Betty Crocker Original Supreme w/ Hersheys)
• 1 egg
• ½ c. vegetable oil
• ¼ c. water
• 1 c. white chocolate chips
• ½ c. semi-sweet chocolate chips
• 8 oz. semi-sweet chocolate chips
• ⅓ c. heavy whipping cream
• ¼ c. butter
• 1 c. unsalted butter, softened
• 4-5 c. powdered sugar
• 2 tsp. vanilla
• ¼ c. milk or cream

Directions

• In a large mixing bowl, combine brownie mix, egg, vegetable oil, and water, beating until blended, about 1-2 minutes.
• Fold in white chocolate chips and semi-sweet chocolate chips.
• Pour batter into a well-greased 9-inch square pan.
• Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted near the center comes out clean.
• Cool completely on a wire rack.
• In a medium microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
• Microwave on high for 1-2 minutes, or until heavy cream just begins to boil.
• Whisk until the chocolate and butter are completed melted, and the mixture is smooth.
• Spread evenly across the cooled brownies. Allow to set.
• In a large mixing bowl, combine butter, 4 c. powdered sugar, vanilla, and cream.
• Beat on medium speed for 2 minutes.
• Add more powdered sugar or cream as needed to achieve desired consistency. It should be thick and fluffy, but able to be piped.
• Beat an additional 3-5 minutes for fluffiness.
• Frost brownies. Cut into bars.