Spicy Crab Bites

• Seafood

  • 12 oz Crab meat

• Produce

  • 1/8 tsp Garlic powder
  • 1/8 tsp Italian herbs

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 tsp Dijon mustard
  • 1/4 cup Horseradish sauce
  • 1 tbsp Sriracha sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Old bay seasoning

• Bread & Baked Goods

  • 1/3 cup Panko bread crumbs, gluten-free

• Dairy

  • 1/4 cup Sour cream

Found on ahealthylifeforme.com

Description

Ingredients

• 12 ounce crab meat
• 1 large egg
• ¼ cup horseradish sauce
• ¼ cup sour cream
• ⅓ cup gluten free panko bread crumbs
• 1 teaspoon Old Bay Seasoning
• ⅛ teaspoon Italian herbs
• ⅛ teaspoon garlic powder
• ½ teaspoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Sriracha Sauce, or to taste

Directions

• Preheat oven to broil with top oven rack in top third of oven.
• Spray a baking sheet with coconut oil or olive oil spray.
• In a large bowl pick through the crab meat. If using imitation crab, use your hands to shred to break up not finer pieces.
• In a separate bowl, beat the egg and then whisk in the horseradish and sour cream.
• Add the breadcrumbs, Old Bay, fines herbs, garlic powder, mustard and Worcestershire sauce, stirring until well combined.
• Slowly stir the egg mix into the crab. Mixing gently but completely.
• Using your hands shape crab mixture into 1”-1½” balls packing together tightly.
• Place crab bites on baking sheet and broil for 5 minutes. Keep an eye on them to make sure they do not burn. You are not really cooking the meat but solidifying the mix and cooking the egg.
• When the tops are golden brown, remove from oven and continue cooking second batch of crab bites.
• When cool place on serving plate and drizzle Sriracha sauce over each bite before serving.