Black & White Glazed Donuts

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 oz Baking chocolate
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 tbsp Cocoa powder
  • 1 cup Flour
  • 2/3 cup Granulated sugar, White
  • 1/8 tsp Salt
  • 1 3/4 cup Sugar, powder
  • 3 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 9/16 cup Buttermilk
  • 7 tbsp Heavy cream

Found on willcookforsmiles.com

Description

Ingredients

• Donuts:
• 1 cup flour
• 1 tsp baking powder
• ½ tsp baking soda
• ⅛ tsp salt
• ⅔ cup white granulated sugar
• 1 egg
• ½ cup buttermilk
• 2 Tbsp melted butter
• 2 tsp vanilla
• __
• 1 oz baking chocolate, melted
• 2 Tbsp cocoa powder
• 1 Tbsp buttermilk
• Icing:
• 1 cup powder sugar
• 3 Tbsp heavy cream
• 1 tsp vanilla
• Chocolate Icing:
• ¾ cup powder sugar
• 2 Tbsp cocoa powder
• 4 Tbsp heavy cream

Directions

• Preheat oven to 350 and grease a donut pan.
• In a large mixing bowl, whisk egg, sugar, buttermilk, melted butter and vanilla together until smooth.
• Sift in all dry ingredients and whisk until all incorporated.
• Take out half the batter and pour it into a piping bag. Set aside.
• Whisk in cocoa powder, melted chocolate and 1 Tbsp buttermilk into remaining batter. Whisk until smooth. Pour chocolate batter into another piping bag.
• Cut the tips off both piping bags, leaving only about ½ inch opening.
• Squeeze batter into the donut cups of the pan, using both bags at the same time (one in each hand), in the half-circle motion, making sure that half the donut is chocolate and the other half vanilla. Make sure there is an even amount of batter all around.
• Bake for 10-11 minutes and let donuts cool on the wire rack, just until the donuts cooled enough to be handled.Spread paper towel under the cooling rack to catch icing drippings.
• While donuts are cooling, prepare the icing.
• Heat up all heavy cream and vanilla until hot but not boiling. Combine cocoa powder and ¾ cup powder sugar in one bowl and place 1 cup of powder sugar in another bowl. Whisk in 4 Tbsp of hot heavy cream into chocolate mixture until all smooth. Whisk in 3 Tbsp of hot heavy cream into powder sugar in another bowl until all smooth.
• You can either carefully dip top halves of donuts into icing or you can pour each icing over the donut halves with a spoon. I found it much easier to pour some icing over the donuts.
• Let donuts sit for 5-10 minutes and enjoy!