Almond Oatmeal Cheesecake Pie

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Almonds

• Bread & Baked Goods

  • 1 (9-inch prepared pie crust, prepared

• Dairy

  • 8 oz Cream cheese

Found on shewearsmanyhats.com

Description

Ingredients

• 1 (9-inch) prepared pie crust, unbaked
• 8 ounces cream cheese, room temperature
• 4 large eggs, divided
• ¾ cup granulated sugar, divided
• 2 teaspoon vanilla extract, divided
• ½ teaspoon salt, divided
• 1 cup rolled-oats
• ½ cup sliced almonds
• 1 cup light corn syrup
• ½ teaspoon cinnamon

Directions

• Preheat oven to 425-degrees F. Place oven rack on lowest level.
• Using an electric mixture on medium speed, beat together cream cheese, 1 egg, ½ cup sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt until smooth. Pour mixture into prepared piecrust.
• Stir together oats and almonds and spread evenly over cream cheese mixture.
• Whisk together remaining 3 eggs, ¼ cup sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt, corn syrup, and cinnamon. Pour mixture evenly over oat/almonds.
• Place pie on baking sheet and place on lowest oven rack, bake at 425-degrees for 15 minutes. Lower oven temperature to 350-degrees and continue to bake another 30-35 minutes, until pie is set.
• Cool completely on wire rack. Serve once cooled or cover and refrigerate for up to 2 days.