Mini Pimento BLT Cheddar Biscuits

• Meat

  • 15 strips Bacon

• Produce

  • 2 cups Arugula, leaves
  • 20 Cherry tomatoes

• Baking & Spices

  • 2 cups King arthur self-rising flour, Unbleached

• Dairy

  • 4 oz Cheddar cheese, sharp
  • 1 cup Heavy cream
  • 1 cup Pimento cheese

Found on pizzazzerie.com

Description

Directions

• Preheat your oven to 425°F, with a rack in the upper third.
• To make the dough by hand: Grate or shred the cheese; you should have about 1 cup. Toss it together with the flour.
• Add the cream, stirring to make a cohesive dough. Transfer the dough to a lightly floured work surface.
• Pat the dough flat 3/4 to 1 thick; the thicker the disc, the taller the biscuits.
• Use a 1 1/2 cutter (or the size of your choice) to cut rounds. Place the biscuits on your parchment-lined baking sheet. Brush the tops of the biscuits with cream or milk (optional: this will help brown their crust.)
• Bake the biscuits for 10 minutes, until theyre golden brown. Remove them from the oven.
• Slice each biscuit open (once cooled enough to handle).
• Spread with pimento cheese.
• Layer on bacon, arugula, and slice of cherry tomato. Top with other half of biscuit.
• Use a toothpick to skewer together. Enjoy!