Peanut Butter Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Peanut butter

• Pasta & Grains

  • 1 cup Oats, quick-cooking

• Baking & Spices

  • 2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 1/2 cups Flour
  • 1 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on theginghamapron.com

Description

Ingredients

• 1 cup peanut butter
• 1 cup butter, softened
• 1 cup packed brown sugar
• ¾ cup sugar
• 1 tsp vanilla
• 2 eggs
• 1½ cups flour
• 2 tsp baking soda
• 1 tsp salt
• 1 cup quick cooking oats

Directions

• Preheat oven to 350 degrees
• In a large bowl (or mixer) mix peanut butter, sugars and butter until smooth
• Add vanilla and then beat in the eggs one at a time until blended
• In separate bowl combine flour, baking soda and salt and add to peanut butter mixture
• Stir in oats until just combined
• Drop by teaspoons onto ungreased cookie sheet.
• Bake 12-15 minutes or until lightly brown around edges