Flatbread Pizza with Spinach and Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 4 cups Baby spinach
  • 3 Garlic cloves

• Baking & Spices

  • 8 Of black pepper from a pepper mill, twists
  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 oz Goat cheese
  • 1/2 cup Mozzarella cheese, grated
  • 2 tbsp Parmesan cheese, grated

Found on greenvalleykitchen.com

Description

Ingredients

• 2 Naan flatbreads - I used the Stonefire brand.
• 1 tbs olive oil
• 4 cups of baby spinach
• 3 garlic cloves - minced
• Pinch of red pepper flakes
• 8 twists of black pepper from a pepper mill
• ½ cup grated mozzarella cheese
• 2 tbs grated parmesan cheese
• 1 oz goat cheese

Directions

• Preheat oven to 400 degrees.
• Heat a non-stick frying pan over medium heat.
• Add 1 tbs olive oil to the frying pan.
• Add half the spinach to the frying pan and sauté until wilted - about 2 minutes.
• Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted - about another 2 minutes.
• Remove frying pan from the heat and set aside.
• Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.
• Evenly spread the spinach mixture over the two flatbreads.
• Sprinkle mozzarella and parmesan evenly over the two flatbreads.
• Add 5 or 6 small dollops of goat cheese evenly over each flatbread.
• Bake in the oven for 5 minutes.
• After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesnt burn.