Mini Mocha Chocolate Chip Cookie Ice Cream Sandwich

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar, light firmly packed
  • 1/2 cup Chocolate chips, mini
  • 2/3 cup Granulated sugar
  • 2 cups King arthur all-purpose flour, Unbleached
  • 1/2 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 2 tsp Vanilla extract
  • 1/2 cup Vegetable shortening

• Oils & Vinegars

  • 1 tsp Vinegar

• Dairy

  • 1/2 cup Butter, unsalted

• Frozen

  • 1 qt Coffee ice cream

Found on throughherlookingglass.com

Description

Ingredients

• 2/3 cup light brown sugar, firmly packed
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter at room temperature
• 1/2 cup vegetable shortening
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 teaspoon vinegar, cider or white
• 1 teaspoon baking soda
• 1 large egg
• 2 cups King Arthur unbleached all purpose flour
• 2 cups semi-sweet chocolate chips
• 1/2 cup mini chocolate chips
• 1 quart coffee ice cream, softened

Directions

• Preheat the oven to 375°.
• Lightly grease (or line with parchment) two baking sheets.
• In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar and baking soda.
• Beat until smooth and creamy.
• Beat in the egg, beating until smooth.
• Scrape bottom and sides of bowl with a spatula to make sure all is thoroughly combined.
• Mix in the flour, then the chocolate chips.
• Drop by rounded teaspoonfuls onto prepared baking sheets, leaving 1 between them on all sides, theyll spread.
• Bake cookies for 7 minutes or more, til edges are chestnut brown and tops are light golden brown.
• Remove from oven and cool on a baking rack. (Chill in refrigerator if youre in a hurry.)
• Repeat with remaining dough.
• Spoon softened coffee ice cream onto a cookie, then press down with a small drinking glass to flatten.
• Top with another chocolate chip cookie.
• With spatula or butter knife, scrape off extra ice cream around edges.
• Place in freezer and freeze ice cream sandwich until hard.
• Roll edges in mini chocolate chips.
• Repeat with remaining cookies.
• Serve immediately or wrap tightly in foil and freeze.