Raw Lemon-Coconut Spirulina Balls

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Dates

• Canned Goods

  • 2 tbsp Coconut milk

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tbsp Spirulina

• Nuts & Seeds

  • 1/2 cup Coconut flakes, unsweetened raw
  • 2 tbsp Hemp seeds
  • 1 cup Pecan pieces, raw

Found on anunrefinedvegan.com

Description

Ingredients

• 1 cup raw pecan pieces
• 1 cup chopped dates
• 1/2 cup unsweetened raw coconut flakes
• 2 Tbsp. hemp seeds
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. coconut milk
• 1 Tbsp. spirulina

Directions

• Put the pecans and dates into the bowl of a food processor and pulse until broken down into small pieces. Add the remaining ingredients and process until smooth. You will need to scrape down the sides of the bowl a few times. The mixture will form a ball. Scrape the mixture into a bowl, cover with plastic wrap and refrigerate for an hour or two. Using a small spoon, scoop up about 1 heaping teaspoon of the mixture and roll into a ball. Place in an air-tight container. Continue with the rest of the mixture and store the balls in the refrigerator.

Nutrition