Old Fashioned Crock Pot Lima Beans and Ham

• Meat

  • 2 Meaty ham hocks

• Produce

  • 1 tsp Garlic
  • 2 Onions

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt and pepper

• Liquids

  • 1 Water

• Other

  • 1 1b bag dried lima beans - sorted, rinsed and soaked

Found on recipesthatcrock.com

Description

Ingredients

• 1 1b bag Dried Lima Beans - Sorted, Rinsed and Soaked
• 2-4 Meaty Ham Hocks (or 1 cup leftover ham)
• 2 Onions- Chopped
• 1 teaspoon Garlic - Minced (I used freeze dried)
• 1 teaspoon Chili Powder
• Salt and Pepper to taste
• 4 Cups Chicken Broth
• Additional Water

Directions

• Place beans in your slow cooker.
• Add ham hocks and onion.
• Add broth and any water needed to bring the waterline 2 inches above the beans.
• Stir in seasonings.
• Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender.

Nutrition