Maple meyer lemon whiskey sour

• Produce

  • 2 Lemon, twists
  • 1/3 cup Meyer lemon, freshly squeezed juice

• Refrigerated

  • 1/4 tsp Egg-whites, powdered

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 pinch Salt

• Frozen

  • 4 cups Ice

• Beer, Wine & Liquor

  • 3 shakes Angostura bitters
  • 1/2 cup Bourbon whiskey or whistle pig whiskey

Found on healthyseasonalrecipes.com

Description

Directions

• Whisk or beat whiskey and just whites in cocktail shaker to dissolve the powder. Add 2 cups ice, bitters, lemon juice and maple syrup. Cover and shake vigorously until the powdered egg-whites are completely dissolved and the shaker is quite cold, about 45 seconds. Divide the remaining 2 cups ice between two glasses. Strain the whiskey sour into the glasses. Garnish with the lemon twist

Nutrition