Black Bean and Kale Soup

• Vegetarian
• Gluten free

• Produce

  • 2 (15.5-ounce cans Black beans, unsalted
  • 1/4 cup Cilantro, fresh
  • 2 Garlic cloves
  • 1 Jalapeno
  • 1 (8-ounce bunch Kale
  • 1 1/2 cups Onion
  • 2 Poblano chilies
  • 1 (15-ounce can Sweet corn
  • 8 oz Tomatillos

• Canned Goods

  • 3 cups Vegetable broth, organic

• Baking & Spices

  • 1/8 tsp Red pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 2 oz Cheddar cheese, sharp
  • 6 tbsp Sour cream, reduced fat

Found on betsylife.com