Detox Quinoa Oatmeal Porridge

• Vegan
• Gluten free

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Canned Goods

  • 1 14-ounce can Coconut milk, regular or light

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 pinch Salt

• Liquids

  • 1 cup Juice or water - detox water is perfection in this

Found on kimscravings.com

Description

Ingredients

• 1 14-ounce can regular or light coconut milk*
• ½ cup quinoa
• a pinch of salt
• 1½ cups rolled oats (use gluten-free, if needed)
• 1 cup juice or water - detox water is perfection in this
• ¼ teaspoon cinnamon
• Optional for topping: banana slices, berries, coconut flakes, nuts, seeds, nut butter, maple syrup and/or honey for topping

Directions

• Bring the coconut milk to a boil in a medium saucepan. Add the quinoa and salt and cook for 15 minutes or so and until quinoa is fully cooked. Add the oats, detox water and cinnamon - cook for just a few more minutes to soften the oats.
• Spoon porridge into cereal bowls and top with your favorites. Leftover porridge will keep in the fridge for a few days and is easily reheated on the stove or in the microwave. It will thicken in the fridge, so you may want to add a splash of coconut or almond milk to leftovers before serving.

Nutrition