Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies (Vegan, Gluten-Free, Dairy-Free, Egg-Free, No Refined Sugar

• Vegan
• Gluten free

• Breakfast Foods

  • 1/2 cup Quick rolled oats, organic

• Condiments

  • 1/2 cup Maple syrup, organic
  • 1/2 cup Peanut butter, organic

• Baking & Spices

  • 1 tsp Baking powder, aluminum free
  • 1/2 cup Chocolate chips, organic mini
  • 1/2 tsp Himalayan pink salt

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1/2 cup organic peanut butter
• 1/2 cup organic maple syrup
• 1/2 cup organic quick rolled oats
• 1/2 cup organic mini-chocolate chips
• 1 teaspoon baking powder (aluminum-free)
• 1/2 teaspoon Himalayan pink salt

Directions

• Add all ingredients to a medium-sized bowl and stir until well combined. Line a baking pan with parchment paper and scoop out about a tablespoon at a time and drop in onto the parchment paper Bake at 350 degrees for approximately 12 - 15 minutes, or until they become golden on top. Let them cool completely before removing from the pan. Enjoy!