Black Bean and Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 1 1/2 cups Black beans, cooked
  • 1/4 cup Cilantro
  • 3/4 cup Corn, frozen
  • 2 cloves Garlic
  • 2 Green onions

• Condiments

  • 2 tbsp Lime juice

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1/2 cup Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on whattheheckdoieatnow.com

Description

Ingredients

• 2 cups of cooked quinoa (about ½ cup dried)
• ¼ cup extra virgin olive oil
• 1 tsp ground cumin
• 2 cloves garlic, pressed
• 2 tbsp lime juice
• 1 tsp salt
• 1½ cups cooked black beans (or canned, drained and rinsed well)
• ¾ cup frozen corn, thawed (rinse under running water and drain well)
• ½ cup red pepper, diced
• 2 green onions, chopped
• ¼ cup cilantro, chopped

Directions

• Prepare all of your ingredients.
• Mix your extra virgin olive oil, cumin, pressed garlic, lime juice and salt in a large mixing bowl.
• Add your quinoa, black beans, corn, red pepper, green onions and cilantro and mix well to ensure the dressing coats everything well.
• Refrigerate to cool before serving.