Cornbread Waffles with Chili – 15 minute dinner

• Gluten free

• Produce

  • 1 Lettuce
  • 1 Pickled jalapenos
  • 1 Tomatoes

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 can Your favorite chili, homemade

• Condiments

  • 1 Hot sauce
  • 1 Salsa

• Baking & Spices

  • 1 box Jiffy cornbread mix

• Dairy

  • 2 tbsp Butter
  • 1 Cheese, grated
  • 3/4 cups Milk
  • 1 Sour cream

Found on blessthismessplease.com

Ingredients

• 1 box of Jiffy cornbread mix
• 1 egg
• 2 Tablespoons melted butter
• ¾ cups milk
• 1 can of your favorite chili or homemade
• shredded lettuce
• grated cheese
• sour cream
• dice tomatoes
• salsa
• hot sauce
• pickled jalapenos

Directions

• For the waffles, mix together the cornbread mix, egg, butter, and milk, in a small bowl. Cook the cornbread in a waffle iron according to manufacturers directions until golden brown.
• Heat the chili and prepare the toppings.
• When the cornbread waffles are cooked and hot top them with warm chili and toppings and enjoy.
• Easy!!!