Black Bean Chicken Chili

• Gluten free

• Meat

  • 1/2 lb Ground chicken

• Produce

  • 1 1/2 tsp Basil
  • 1 1/2 14 oz cans Black beans
  • 1 clove Garlic
  • 1/2 Onion
  • 1 1/2 tsp Oregano
  • 1 14 oz can Tomatoes

• Baking & Spices

  • 1 1/2 tbsp Chili powder
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Cumin

Found on justalittlebite.com

Directions

• In a medium (at least 2 quarts) heavy pot, add the oil, onions & garlic.
• Cook over medium heat until the onion is translucent.
• Add the ground chicken and continue cooking until the chicken has lightly browned.
• Mix in the beans, tomatoes, cumin, chili powder, oregano salt and basil.
• Reduce heat to low and cover. Let simmer for at least 60 minutes.
• Sprinkle cheese and green onions on top (optional).
• Serve!

Nutrition