Black Bean Chocolate Pudding

• Vegan
• Gluten free

• Produce

  • 1 15-oz. can Black beans

• Refrigerated

  • 2 tbsp Vanilla soy milk

• Condiments

  • 4 tbsp Maple syrup

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1/8 tsp Sea salt
  • 1/4 tsp Vanilla extract

Found on popsugar.com

Description

Directions

• Place all the ingredients in a food processor. Puree until a smooth, velvety texture forms. Chill in the fridge for at least 20 minutes. Serve with fresh fruit, shaved chocolate, shredded coconut, or chopped nuts. Heres the nutritional info if you divide this recipe into four small servings: Source: Calorie Count

Nutrition