Rolo Pretzel Candies

• Baking & Spices

  • 1/4 cup Holiday sprinkles

• Snacks

  • 100 Square pretzels, small

• Desserts

  • 1 (12 ounce bag Bright white candy melts
  • 1 (12 ounce bag Rolo candies

Found on culinaryhill.com

Description

Directions

• Preheat oven to 250 degrees. Line a baking sheet with foil for easy cleanup.
• Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
• Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
• Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
• Dip half of each pretzel in melted chocolate and lay on baking sheet. Top with sprinkles if desired.Chill until completely cool, at least 30 minutes.

Nutrition