Black Bean, Corn & Feta Dip

• Vegetarian
• Gluten free

• Produce

  • 2 cans Black beans
  • 2 cans Corn
  • 1/4 tsp Garlic powder
  • 1/8 cup Green onions

• Baking & Spices

  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 1/4 cup Olive oil

• Dairy

  • 8 oz Feta cheese

Found on hallnesting.com

Ingredients

• 2 cans of black beans (rinsed and drained)
• 2 cans of corn (drained)
• 8 oz. (1 cup) feta cheese
• ⅛ cup green onions, chopped
• ¼ teaspoon garlic powder
• ¼ c. olive oil
• ½ c. apple cider vinegar
• ½ c. sugar

Directions

• Mix all ingredients together.
• Refrigerate for 3-4 hours before serving.