Black Eyed Pea Hummus

• Vegan
• Gluten free

• Produce

  • 2 1/2 cups Black eyed peas, cooked
  • 1 handful Cilantro, fresh leaves
  • 2 Garlic cloves
  • 1 Lime juiced
  • 1/2 cup Onion

• Condiments

  • 2 dashes Hot sauce
  • 1/3 cup Tahini

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on stephaniesain.com

Description

Ingredients

• ½ cup chopped onion
• 2 garlic cloves chopped
• handful of fresh cilantro leaves
• 2½ cups cooked black eyed peas
• ⅓ cup tahini
• 1 lime juiced
• salt and pepper to taste
• couple dashes of hot sauce
• 1 tbsp. olive oil
• optional: paprika, additional cilantro, olive oil for topping

Directions

• Add onion, garlic, and cilantro to food processor and pulse till chopped finely.
• Add remaining ingredients and pulse until smooth creamy texture.
• Put in covered container in fridge.