Black-Eyed Pea Jambalaya (Emeril Lagasse

• Gluten free

• Meat

  • 1/4 lb Chorizo sausage
  • 1/4 lb Sausage, Smoked
  • 4 oz Tasso sausage

• Seafood

  • 1/2 lb Shrimp, medium

• Produce

  • 4 Bay leaves
  • 1 lb Black-eyed peas
  • 4 cloves Garlic
  • 1 tbsp Garlic
  • 2 tbsp Garlic powder
  • 1/4 cup Green onions
  • 1 tbsp Onion powder
  • 1 tbsp Oregano, dried
  • 3 tsp Parsley
  • 5 sprigs Thyme, fresh
  • 1 tbsp Thyme, dried
  • 1 cup Yellow onion

• Canned Goods

  • 12 cups Chicken stock

• Pasta & Grains

  • 1/2 lb Rice, long grain

• Baking & Spices

  • 1 tbsp Black pepper
  • 3 1/4 tsp Cayenne
  • 2 1/2 tbsp Paprika
  • 6 1/2 tsp Salt

Found on keyingredient.com