Black Eyed Pea Salsa

• Produce

  • 2 (14.5 oz cans Black-eyed peas
  • 1/2 cup Cilantro
  • 2 cups Corn, frozen
  • 2 cloves Garlic
  • 1/2 cup Green onions
  • 1 tsp Oregano, dried
  • 2/3 cup Red onion, small
  • 3 cups Roma tomatoes

• Condiments

  • 1 tsp Honey
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3/8 cup Olive oil
  • 1/4 cup Red wine vinegar

• Snacks

  • 1 Tortilla chips

• Other

  • 1 Extra-large or 2 small firm but ripe avocados, peeled, cored and diced

Found on cookingclassy.com