Faster Homemade Fortune Cookies

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 1/2 tsp Corn starch
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Liquids

  • 4 tbsp Water

Found on wondermomwannabe.com

Ingredients

• 2 egg whites
• ½ tsp vanilla
• ½ tsp almond extract
• 3 T vegetable oil
• ½ cup flour
• 1½ tsp corn starch
• ½ cup sugar
• ¼ tsp salt
• 4 T water

Directions

• Print and cut out fortunes.
• Set out cutting board, mug, muffin tin and fortunes in a workspace on your counter.
• In a large bowl combine egg whites, vanilla, almond and oil. Beat until frothy.
• In a separate bowl sift together the flour, sugar, cornstarch, and salt. Add the water and mix until you form a thick and pasty dough.
• Slowly add the frothy egg whites to the thick and pasty dough, and mix until the dough becomes soupy.
• Turn on griddle, set heat to low.
• Spoon a generous spoonful of dough onto the griddle and use the back of the spoon to spread the dough into a thin circle.
• Wait one full minute between laying out the batter for the next cookie.
• Cook each circle for 3 minutes, then flip and cook for another 3 minutes. Circle will be lightly golden on each side.
• Remove fully cooked circle to the cutting board.
• Place fortune in center of the circle, then fold circle in half.
• Holding each side of the semi-circle, fold over the side of a mug and immediately place in muffin tin cup to cool.