Black-Eyed Peas with Bacon and Pork

• Gluten free

• Meat

  • 4 strips Bacon, thick-sliced
  • 6 oz Pork shoulder

• Produce

  • 3 Bay leaves
  • 1 lb Black-eyed peas (fresh or canned black-eyed peas can be substituted, dried
  • 4 Garlic cloves
  • 1 tsp Garlic powder
  • 1 Onion, medium small

• Canned Goods

  • 4 cups Chicken stock

• Baking & Spices

  • 1 tsp Black pepper, freshly-cracked
  • 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 Hot-pepper vinegar
  • 2 tbsp Vegetable oil

• Liquids

  • 2 cups Water

Found on foodnetwork.com