Pork Gyoza

Pork Gyoza

Pork Gyoza

Pork Gyoza

Ingredients

  • Meat

    • 1 2 lb. ground pork $3.00
  • Produce

    • 1/8 1 tbsp grated ginger
    • 1 1/2 4 cups finely shredded or chopped cabbage
    • 2 Cloves garlic $0.16
    • 3 Green onions $0.44
  • Condiments

    • 1 2 tbsp soy sauce $0.05
  • Oils & Vinegars

    • 1/8 1 tsp sesame oil
    • 1/8 2 tbsp canola or vegetable oil
  • Bread & Baked Goods

    • 50 Gyoza or wonton wrappers $3.69

Found on

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Title:

Pork Gyoza (Potstickers - Budget Bytes

Descrition:

Filling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants.

Pork Gyoza

  • Meat

    • 1 2 lb. ground pork $3.00
  • Produce

    • 1/8 1 tbsp grated ginger
    • 1 1/2 4 cups finely shredded or chopped cabbage
    • 2 Cloves garlic $0.16
    • 3 Green onions $0.44
  • Condiments

    • 1 2 tbsp soy sauce $0.05
  • Oils & Vinegars

    • 1/8 1 tsp sesame oil
    • 1/8 2 tbsp canola or vegetable oil
  • Bread & Baked Goods

    • 50 Gyoza or wonton wrappers $3.69

The first person this recipe

budgetbytes.com

budgetbytes.com

353 0

Found on budgetbytes.com

Budget Bytes

Pork Gyoza (Potstickers - Budget Bytes

Filling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants.