Creamy Peach and Walnut Ice Cream (Vegan

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Bananas, frozen
  • 2 Peaches

• Canned Goods

  • 1 cup Coconut milk, full-fat refrigerated

• Nuts & Seeds

  • 1/2 cup Walnuts, lightly toasted

Found on theawesomegreen.com

Description

Ingredients

• 4 frozen bananas (cut them in small chunks before freezing to process easier)
• 1 cup full fat coconut milk, refrigerated
• 2 peaches, cut into halves, stone removed
• ½ cup lightly toasted walnuts, crushed
• Optional: 5-6 mint leaves, olive oil
• To garnish: crushed walnuts

Directions

• Drizzle the peaches with olive oil and grill them for five minutes. Set aside to cool, then cut into small chunks.
• Add the frozen banana chunks, peaches and mint (optional) into a food processor, and pulse to obtain a smooth texture.
• Add the coconut milk, and pulse to incorporate.
• Add the crushed walnuts, and pulse one time to incorporate.
• Transfer into an ice cream casserole and freeze for 30 minutes.
• Scoop into serving bowls and serve.